To celebrate our Taproom expansion, we have a Pop-Up Menu with Chef Parker from Links Woodfire Sausage Co. and Chef Darrell from Twelvemilewolf. Chef Parker and Chef Darrel will be taking over our kitchen on November 13, 14, 20 and 21.
Bring your cohort (max 6 people). We have lots of space for everyone to spread out.
We will also serving our first cask since March on both Saturdays at 4:00pm.